Highlights as of December 2025
The MCC-SOU garden produced 207 lbs. of produce to be served from the facility kitchen to provide fresh ingredients to incarcerated individuals.
Area
MCC- SRTU
Vegetable GardensVegetable Gardens
Vegetable Gardens
Read More
VISION: In response to the dual crises of ecological degradation and mass incarceration, we aim to reduce recidivism while improving human well-being and ecosystem health.
A partnership founded by
Once a year, SPP reports on all things sustainable happening in Washington State Prisons.